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Roast Levels Light To Dark

Medium: delicate characteristics
Full City: hearty characteristics
Heavy: intense characteristics
Dark: roasted to produce a fully caramelized dark roast flavor and aroma

Post Roast Blending

Coffees are roasted in varietal form to their perfect roast level then blended after roasting. Maximize the flavor and aroma of each blend component.

All decaffeinated coffees are Swiss Water Processed.

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Kenya Nguvu AA

In stock
Product Details

Size: 12oz bag

Roast level: Medium

Tasting Notes: Cream body, winey acidity, cherry

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